Megan has provided research

 

Product development, marketing and public relations consulting services for a wide variety of national and international clients including:

  • Food manufacturers and distributors
  • Supermarkets and retailers
  • Magazine, newspaper and book publishers
  • Corporate health providers
  • PR agencies
  • Community health organizations

 
 

Megan’s services have been

 

Retained by organizations both large and small. Local and international clients include:

  • Amway
  • Bicycling Magazine
  • Cancer Association of South Africa (CANSA)
  • Clicks
  • Clicks Card Club Magazine
  • Debonair’s
  • Kellogg’s
  • Men’s Health Magazine
  • Mugg and Bean
  • Nestlé
  • Novartis
  • Ocean Basket
  • Powa Brands
  • Pick n Pay
  • The Health Market
  • The Health Robot
  • Woolworth’s

Nutrition lecturing is among

 

Megan’s well-regarded skills. She has extensive experience in lecturing to both the private and academic sectors. Among her lecture venues:

  • Cape Town Peninsula University of Technology
  • University of Cape Town
  • University of Stellenbosch
  • Corpo Sano (www.corposano.co.za)
  • ETA (Exercise Teacher’sAcademy)
  • Hotel schools including:
    Zevenwacht
    Capsicum Culinary Studio

Professional affiliations include:

 

  • International Confederation of Dietetic Associations (ICDA)
  • American Dietetic Association (ADA)
  • Association for Dietetics in South Africa (President 2004 to 2006) (ADSA)
  • SA Association for Food Science and Technology (SAAFoST) Irish Nutrition and Dietetic Institute (INDI)

With considerable expertise and extensive experience in a wide variety of diet and nutrition matters, Megan has the proven skills and competence to expertly execute a broad range of projects for you, including (but not limited to) the following:

  • Advise on specific nutrition issues such as nutrition and health claims, fortification, preservatives, appropriate foods for specific medical conditions, and labelling
  • Briefing Customer Care call centre staff regarding consumer nutrition inquiries
  • Conference coverage: summaries of most recent research for marketing or product development teams
  • Consult and manage a wide variety of nutrition-related projects on behalf of clients
  • Content analysis of recipes (high fibre, low-sodium, wheat-free, gluten-free, low-fat, low GI, etc.) for cookbooks, magazines, websites, and restaurants
  • Create fact sheets, nutrition tables, Q&As, FAQs, pamphlets, booklets, brochures, trade kits, ad reports
  • Interpretation of technical data, research and laboratory reports
  • Membership on expert panels
  • Nutrition appraisal of your product line
  • Prepare editorials/advertorials for your product range
  • Prepare press releases
  • Prepare targeted communication strategies to present the health value of your products to professionals, trade, media, or the end consumer
  • Presentations to the public and to health professionals
  • Product Development
  • Provide nutrition and diet content for corporate and non-profit websites
  • Research and recommendations on latest developments in healthy eating targeted to the consumer.
  • Spokesperson for media campaigns
  • Staff training

 
 
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Fax: 086 575 8166

Email: info@nutritionza.co.za
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